I am not a fan of zucchini squash. But because I have insisted that my children eat what has been placed in front of them I have tried over the years to find a way that I could eat it. I have baked, boiled, broiled, grilled, and pickled. To date the only way I have been able to eat it is in zucchini bread and in my estimation that doesn't count because it doesn't flavor the bread. Last fall I was offered a sample of zucchini relish and, oh my goodness, it was heaven. So today I embark on a new adventure. I'm going to make zucchini relish.
~~~^j^~~~
Thanks be to God!
A reminder to all who wish to board the Adventure Tour Express, it will begin today at 6:00 p.m. CDT. I'm looking forward to this week's tours. You only need to copy and paste the button below and then link your post to the one here at A Bit of the Blarney. Safe travels to all!
