The Quotable


May you have:
A world of wishes at your command.
God and his angels close to hand.
Friends and family their love impart,
and Irish blessings in your heart!

~~Irish Blessing~~

Saturday, April 17, 2010

A Friend In Need of Recipes...

There's really no grand story behind this recipe except that a friend, Theresa, at Aussie Coffee Shop is wanting some new recipes. Maybe you could help her by sharing some with her and posting them for us as well. So here is my offering...

Chicken Brunswick Stew

2 medium onions, chopped
3 large chicken breasts
2 (15 oz.) cans cream style corn
1 (28 oz.) can crushed tomatoes
1 (12 oz.) bottle chili sauce
1 (14 1/2 oz.) can chicken broth
1/4 cup Worcestershire sauce
1/4 cup butter, cut up
2 tablespoons cider vinegar (or red wine vinegar)
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper sauce (Tabasco Sauce)

Place onion in a 4 quart slow cooker; place chicken over onion. Add corn and remaining ingredients . Cook, covered at HIGH 4 hours or until chicken is tender. Remove chicken, shred and return to stew.

This is wonderful with Sour Dough Bread or warm French bread. It really is good any time of the year because cooking in the crockpot doesn't heat the house and yes, I do fix it all year round.

Wishing all a grand weekend!!!
~~^j^~~
Thanks be to God!

When you've finished posting your recipe for Theresa. Please link to it here so we can all share in the delights of you recipe box!

2 comments:

  1. Oh Cathy,

    It sounds delicious. I just got some chicken fillets from the shops tonight so maybe I will make this for tea tomorrow evening.

    Oh and if any one has some other recipes to share, that would be great too.

    ReplyDelete
  2. This sounds wonderful, I especially love slow-cook meals! And the Sour Dough Bread sounds like great company for this meal too!
    Thanks for sharing!
    All the best,
    Eileen

    ReplyDelete

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