There's really no grand story behind this recipe except that a friend, Theresa, at Aussie Coffee Shop is wanting some new recipes. Maybe you could help her by sharing some with her and posting them for us as well. So here is my offering...
Chicken Brunswick Stew
2 medium onions, chopped
3 large chicken breasts
2 (15 oz.) cans cream style corn
1 (28 oz.) can crushed tomatoes
1 (12 oz.) bottle chili sauce
1 (14 1/2 oz.) can chicken broth
1/4 cup Worcestershire sauce
1/4 cup butter, cut up
2 tablespoons cider vinegar (or red wine vinegar)
2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper sauce (Tabasco Sauce)
Place onion in a 4 quart slow cooker; place chicken over onion. Add corn and remaining ingredients . Cook, covered at HIGH 4 hours or until chicken is tender. Remove chicken, shred and return to stew.
This is wonderful with Sour Dough Bread or warm French bread. It really is good any time of the year because cooking in the crockpot doesn't heat the house and yes, I do fix it all year round.
Wishing all a grand weekend!!!