A Kitchen Prayer
May your kitchen be
warm and happy
with the lilt
of Irish laughter.
And God bless you
every day in
every way
and forever
and ever after!
~~~~~~~~~~
I found this recipe when I finally got around to cleaning off my desk today. The Scones are very good and hope you will try them.
Irish Buttermilk Scones
8 oz. self-rising four
1 egg, beaten
pinch of salt
5 oz. buttermilk
1 oz butter or margarine
milk to glaze
(The secret: Don't overmix and be sure the oven is hot! Serves 8)
1 egg, beaten
pinch of salt
5 oz. buttermilk
1 oz butter or margarine
milk to glaze
(The secret: Don't overmix and be sure the oven is hot! Serves 8)
***
Preheat oven to 450 degrees F. Sift flour with salt and using your fingers incorporate the butter or margarine until it resembles small crumbs. Make a well in the center and pour in beaten egg and buttermilk. Mix to form a soft dough, adding a little extra buttermilk if necessary. Turn out onto a floured surface and roll out to 1 inch thickness. Cut into 2 inch rounds. Brush with milk and place on a floured baking sheet. Bake for 15-20 minutes until light brown.~~~~~~~~~~~
Enjoy!!!!
And thanks be to God.
Enjoy!!!!
And thanks be to God.
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