Tea Talk

"There is a right time for everything."
Ecclesiastes 3:1
The Living Bible

This morning it is really COLD!!! It is a perfect morning to warm myself with a cup of hot, aromatic tea. Join me, won't you?

I'm having...Good Earth tea. It is naturally sweet with the flavor of cinnamon and spice. It warms my whole being.

My teacup is... is a mug I have as a reminder of a wonderful weekend shared with a daughter-in-law. Often the vessel from which I drink reminds me of times cherished and remembered. It is also at this time that I remember family and friends in prayer.

I'm feeling... glad that this week has been a treasure in which quiet time has been restful!

I found this wonderful recipe in the book A Tea For All Seasons by Mary Pielenz Hampton.

She writes.

"The cookie, of Scottish origin, lives up to its name. Make these as a reminder that while time may be short, it can be very sweet if we learn to appreciate the beauty of the moment."

Melting Moments

1/3 cup butter
1/3 cup sugar
1/8 teaspoon vanilla extract
1 egg
1/14 cups self rising flour
about 1/3 cup quick-cooking rolled oats or lightly crushed flakes

Preheat oven to 375 degrees

In a medium bowl, cream together butter and sugar until light and fluffy. Add vanilla extract and egg and neat well. Fold in flour until well mixed.

Make batter into 1-inch balls (about 1/2 tablespoon of batter) and roll in quick-cooking oats or corn flakes.

Place balls on greased baking sheet and make for about 10 minutes or until tops are light golden and and bottoms are very lightly browned. Coll briefly on baking sheet then remove to wire rack to cool completely. Makes about 2 dozen (recipe can be doubled). Melting Moments nice with a ginger or almond-flavored tea.

Now it's time for you to visit Ruth at Celebrate Friendship is hosting Tea Talk at her house. I'm wishing all a grand day!

~~~^j^~~~
Thanks be to God!