Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Tuesday, November 30, 2010

Once Upon A Time Recipes

There is always that special recipe that brings back wonderful memories of family gatherings and grand times spent together.  Christmas is one of those times when memories flood back for me.
What about your?

The recipe I offer today is one that Ron's family has shared since they were small children.  And so it was on that special "cookie baking Sunday" that we all did our part to make these fun cookies.



Wes, Laura, David and Ron
having a wonderful time baking  together.
Burlingame, CA, 1973

Candy Cane Cookies

1/2 cup softened butter
1 cup shortening
1 cup powdered sugar
1 egg
1 1/2 teaspoons almond extract
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
1/2 teaspoon red food coloring
Crushed peppermint candy (optional)

Cream margarine and shortening.  Add sugar and egg.  Add dry ingredients.  Divide dough in half, color half with red food coloring.

Use 1/2 teaspoon of each color, roll and twist colored and uncolored dough then lay the cookie on an ungreased baking sheet, shape like candy cane.  Top with crushed peppermint candy if desired.

Preheat oven to 375 degrees and bake 9 minutes or until set and very light brown.  Makes 4 dozen.

If you wish you can also use green food coloring and twist the dough into wreaths.

 It was such fun baking and watching the little ones eye as they watched the cookies come off the cookie sheet.  They were so careful not to break the Candy Cane.

~~~^j^~~~
Thanks be to God!


If you have a recipe your family enjoys traditionally every year, please link below so we can all share in the the excitement and try your recipe this year!!

Tuesday, July 27, 2010

Zuchinni Reiish


zuchinni
Originally uploaded by HOARYHEAD
I am not a fan of zucchini squash. But because I have insisted that my children eat what has been placed in front of them I have tried over the years to find a way that I could eat it. I have baked, boiled, broiled, grilled, and pickled. To date the only way I have been able to eat it is in zucchini bread and in my estimation that doesn't count because it doesn't flavor the bread. Last fall I was offered a sample of zucchini relish and, oh my goodness, it was heaven. So today I embark on a new adventure. I'm going to make zucchini relish.

~~~^j^~~~
Thanks be to God!

A reminder to all who wish to board the Adventure Tour Express, it will begin today at 6:00 p.m. CDT.  I'm looking forward to this week's tours.  You only need to copy and paste the button below and then link your post to the one here at A Bit of the Blarney.  Safe travels to all!

Friday, April 23, 2010

The Crockpot!


In the POT...boneless turkey roast, red cabbage and scalloped potatoes.


~~~

It was very tasty!

I have loved cooking with the crockpot for over 30 years. And for Valentines Day I got this wonderful set of crockpots. It cooks an entire meal!!! It will keep foods warm not cooked in the crockpot for serving. I really enjoy using this terrific kitchen tool...
~~^j^~~
Thanks be to God!!!