This is REALLY good!!!

A Crust Creations Meal by Pillsbury.

Taco Fiesta Pie

Prep 20 minutes
Ready in 30 minutes

1 (15 0z) pkg Pillsbury Refrigerated Pie Crust

Filling
1 lb. ground beef (ground turkey or ground chicken works, too)
1 (15 oz) can spicy chili beans undrained
1/2 cup salsa
1 small can chopped green chilies (I added)
6 oz (1 1/2 cups) shredded Cheddar cheese ( or cheese of your choice, I like shredded Colby)
1 cup shredded lettuce
1/2 cup chopped tomato

Optional: green onion slices, sour cream,
ripe olives, chopped jalapeños.

1. Unfold pie crust; place in 9-inch pie pan. Prick bottom and sides wit fork;flute edge. Cut 13 (1-inch) triangle pieces from remaining crust; place around crust edge. Bake at 425 degrees for 9-11 minutes or until light golden-brown.

2. In large skillet, brown ground beef; drain. Add chili beans, salsa and 1 cup cheese; mix will. Cook over low heat for 2 to 3 minutes or until cheese is melted.

3. Spoon meat mixture into baked shell. Top with remaining ingredients

16 servings

!!!!!~~!!!!!

It was really easy to make!
Thanks be to God!