Sunday, March 21, 2010

Once Upon a Recipe

I didn't know until I started working on the Stubbs Family Reunion Cookbook how many recipes I have and that I use on a regular basis. I have to start deciding on the ones I really want to enter as there are those of the rest of the family that will be shared as well. The easy Carmel Breakfast Rolls is one I think I'll add. I have played with this recipe in the last few years as a way to use canned biscuits and make them fancy. Here's the recipe for your edification. Try it and let me know what you think. If you have your own easy-does-it recipe, please help us all by sharing it.

Carmel Breakfast Rolls

1 can large refrigerated biscuits
1/4 cup butter
1/2 cup brown sugar, packed
1/2 cup chopped nuts

Preheat oven to 350 degrees.

Spray 10 inch square baking dish with oil. In a small sauce pan melt butter. Add brown sugar and heat on high until it begins to bubble. Cook about 1 minute. Pour into the bottom of the baking dish. Sprinkle chopped nuts over this mixture. Place the biscuits on top of the nuts and bake for 25 minutes or until golden brown. Let cool on rack for 5 minutes and then invert the pan onto serving dish. Serve warm.

Please try this and let me know what you think.

Thanks be to God!!

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  1. oh, these rolls look so yummy!

  2. Hmmmmm, those rolls look divine!!! I'm off to post one for you!

    Love you, Cathy! ("Eye of the Tiger"?? I didn't know you were a rock 'n roll gal! YAY!)

  3. Oh, I wanted to post my grandmother's chocolate chip cookie recipe (I won't go into the story here, I'll save it for next time), I had it all set aside for the next time you posted this, and of course I can't remember where I set it aside! I should have just left it in the recipe box! Oh well.
    These biscuits sound great, and easy, I definitely will give them a try and let you know the results!

    Now,let me tell you about a scone recipe I tried. The blogger very kindly gave the recipe and did the measurement exchange (she's in England), well, I must have lost something in the translation, because her beautiful scones looked more like biscuits, and mine looked like pancakes! But they were delicious!
    Maybe I'll blog about them one "Once Upon A Recipe"!
    Thanks for sharing!

  4. Oh Cathy, these look so amazing!!

  5. Oh, yum! Thanks for sharing!

  6. My sister in law makes them!!


Your insightful comments are appreciated and I want all to feel comfortable and welcome