Carmel Breakfast Rolls
1 can large refrigerated biscuits
1/4 cup butter
1/2 cup brown sugar, packed
1/2 cup chopped nuts
Preheat oven to 350 degrees.
Spray 10 inch square baking dish with oil. In a small sauce pan melt butter. Add brown sugar and heat on high until it begins to bubble. Cook about 1 minute. Pour into the bottom of the baking dish. Sprinkle chopped nuts over this mixture. Place the biscuits on top of the nuts and bake for 25 minutes or until golden brown. Let cool on rack for 5 minutes and then invert the pan onto serving dish. Serve warm.
Please try this and let me know what you think.
1/4 cup butter
1/2 cup brown sugar, packed
1/2 cup chopped nuts
Preheat oven to 350 degrees.
Spray 10 inch square baking dish with oil. In a small sauce pan melt butter. Add brown sugar and heat on high until it begins to bubble. Cook about 1 minute. Pour into the bottom of the baking dish. Sprinkle chopped nuts over this mixture. Place the biscuits on top of the nuts and bake for 25 minutes or until golden brown. Let cool on rack for 5 minutes and then invert the pan onto serving dish. Serve warm.
Please try this and let me know what you think.
oh, these rolls look so yummy!
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Hmmmmm, those rolls look divine!!! I'm off to post one for you!
ReplyDeleteLove you, Cathy! ("Eye of the Tiger"?? I didn't know you were a rock 'n roll gal! YAY!)
Oh, I wanted to post my grandmother's chocolate chip cookie recipe (I won't go into the story here, I'll save it for next time), I had it all set aside for the next time you posted this, and of course I can't remember where I set it aside! I should have just left it in the recipe box! Oh well.
ReplyDeleteThese biscuits sound great, and easy, I definitely will give them a try and let you know the results!
Now,let me tell you about a scone recipe I tried. The blogger very kindly gave the recipe and did the measurement exchange (she's in England), well, I must have lost something in the translation, because her beautiful scones looked more like biscuits, and mine looked like pancakes! But they were delicious!
Maybe I'll blog about them one "Once Upon A Recipe"!
Thanks for sharing!
Love,
Eileen
Oh Cathy, these look so amazing!!
ReplyDeleteOh, yum! Thanks for sharing!
ReplyDeleteMy sister in law makes those....love them!!
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