Please join me for Mosaic Monday, image-in-ing, and Our World Tuesday.
An occasional bit of wit 'n' wisdom as gleaned from the wise and learned. Family fun and times to share.
Saturday, May 23, 2020
Button, Button, Who's Got the Button
Please join me for Mosaic Monday, image-in-ing, and Our World Tuesday.
Monday, May 28, 2012
Family is GRAND
Monday, May 25, 2009
INDY 500 According to Maxine
Until recently, Wes, Annie and the Girls lived in Speedway. Yes, indeed, the town grew up around The Speedway. In the comfort of their family room we could sit watching the race on TV and open the windows and doors and LISTEN to the cars as they raced around the oval.
Times change, the enthusiasm for the sport has not. It is exciting, thrilling, and when gathered with family there is the wonderful experience of sharing cherished memories. Hope you all enjoyed the race yesterday! Happy Memorial Day!!!
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Thanks be to God!
Sunday, May 24, 2009
Freedom
Freedom is not just something with which we are born; it is something we achieve. America did not receive a perpetual endowment of freedom; it has had to struggle and fight to preserve it. Freedom is not an heirloom or an antique; it is a life that must fight against the corrosive powers of death and nourish itself on the daily bread of goodness and virtue.The Quotable Fulton Sheen
Edited by
George J. Marlin,
Richard P. Rabatin,
and John L. Swan
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Thanks be to God!!!!!
Saturday, May 23, 2009
A Memorial Day Poem
A Memorial Day Poem | |
by C W Johnson | |
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Friday, May 22, 2009
America For Me
America For Me | |
by Henry Van Dyke | |
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Thanks be to God!!!
Wednesday, May 20, 2009
Holiday Dessert
For the filling:
2-1/2 lbs. ripe but firm nectarines, pitted and sliced
1/4 C. light brown sugar
1/2 t. ground cinnamon
1/2 t. pure vanilla extract
1 T. fresh lemon juice
1 C. blueberries
For the topping:
1/4 C. pecans
3/4 C. rolled oats
1/2 C. flour
1/4 C. firmly packed light brown sugar
1/4 t. salt
1/4 t. freshly grated nutmeg
6 T. cold butter
Cream, whipped cream, or vanilla or plain yogurt for serving
Preheat the oven to 375°F. Butter a 2 to 2 1/2-quart baking dish or gratin. Toss together the ingredients for the filling in a large bowl, then turn fruit into the prepared dish.
Heat the pecans in a small dry skillet over medium heat, shaking the pan or stirring the nuts, until they begin to smell toasty. Remove from the skillet at once and chop the nuts coarsely.
Mix together the oats, flour, sugar, salt and nutmeg in a large bowl or in the bowl of a food processor fitted with the steel blade. Cut the butter into small pieces and work it into the flour mixture, either by taking up the mixture in handfuls and rubbing it briskly between your fingers and thumbs, or by using the pulse action in the food processor. The topping should have a crumbly consistency. Stir in the pecans.
Spoon the crumble topping over the fruit in an even layer. Bake until browned, about 45 minutes. Serve warm or at room temperature.
Serves 6 generously.
May you all enjoy this delight!
Every Holiday needs a "crumble"~
This one is from Razzle Dazzle Recipes.
Thanks be to God!!!!!