Mt. Rushmore
6/2007

America For Me

by Henry Van Dyke

'TIS fine to see the Old World and travel up and down Among the famous palaces and cities of renown, To admire the crumbly castles and the statues and kings But now I think I've had enough of antiquated things. So it's home again, and home again, America for me! My heart is turning home again and there I long to be, In the land of youth and freedom, beyond the ocean bars, Where the air is full of sunlight and the flag is full of stars. Oh, London is a man's town, there's power in the air; And Paris is a woman's town, with flowers in her hair; And it's sweet to dream in Venice, and it's great to study Rome; But when it comes to living there is no place like home. I like the German fir-woods in green battalions drilled; I like the gardens of Versailles with flashing fountains filled; But, oh, to take your hand, my dear, and ramble for a day In the friendly western woodland where Nature has her sway! I know that Europe's wonderful, yet something seems to lack! The Past is too much with her, and the people looking back. But the glory of the Present is to make the Future free-- We love our land for what she is and what she is to be. Oh, it's home again, and home again, America for me! I want a ship that's westward bound to plough the rolling sea, To the blessed Land of Room Enough, beyond the ocean bars, Where the air is full of sunlight and the flag is full of stars.

~~~~~~~
Thanks be to God!!!

Mini-reflection

Basilica of the National Shrine of the Immaculate Conception
Washington, DC, 2006

There are some emails that cause one to reflect on the words. There are others that cause one to ask how someone could have thought of the words written. This one caused me to do both.

Without God our week would be

Sinday
Mournday
Tearsday
Wasteday
Thristday
Fightday
and
Shatterday

~~~^j^~~~

So it is that today I say,
"Thanks be to God~"

Holiday Dessert

Nectarine and Blueberry Crumble

For the filling:
2-1/2 lbs. ripe but firm nectarines, pitted and sliced
1/4 C. light brown sugar
1/2 t. ground cinnamon
1/2 t. pure vanilla extract
1 T. fresh lemon juice
1 C. blueberries

For the topping:
1/4 C. pecans
3/4 C. rolled oats
1/2 C. flour
1/4 C. firmly packed light brown sugar
1/4 t. salt
1/4 t. freshly grated nutmeg
6 T. cold butter
Cream, whipped cream, or vanilla or plain yogurt for serving

Preheat the oven to 375°F. Butter a 2 to 2 1/2-quart baking dish or gratin. Toss together the ingredients for the filling in a large bowl, then turn fruit into the prepared dish.

Heat the pecans in a small dry skillet over medium heat, shaking the pan or stirring the nuts, until they begin to smell toasty. Remove from the skillet at once and chop the nuts coarsely.

Mix together the oats, flour, sugar, salt and nutmeg in a large bowl or in the bowl of a food processor fitted with the steel blade. Cut the butter into small pieces and work it into the flour mixture, either by taking up the mixture in handfuls and rubbing it briskly between your fingers and thumbs, or by using the pulse action in the food processor. The topping should have a crumbly consistency. Stir in the pecans.

Spoon the crumble topping over the fruit in an even layer. Bake until browned, about 45 minutes. Serve warm or at room temperature.

Serves 6 generously.

~~~~~
May you all enjoy this delight!

Every Holiday needs a "crumble"~

This one is from Razzle Dazzle Recipes.

Thanks be to God!!!!!

Holiday weekend!!!!!

Thought I'd start decorating around the "house" here for the holiday weekend. What to do you think so far?

~~~~~~~

Thanks be to God!!

Five Minute Chocolate Cake!!!!

My friends Maggie and Karen both sent me this recipe. I haven't tried it yet but I intend to do so soon. Please give it a try.

5 MINUTE CHOCOLATE MUG CAKE 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug (MicroSafe) Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. EAT ! (this can serve 2 if you want to feel slightly more virtuous).

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

~~~^j^~~~
Thanks be to God!