I didn't know until I started working on the
Stubbs Family Reunion Cookbook how many recipes I have and that I use on a regular basis. I have to start deciding on the ones I really want to enter as there are those of the rest of the family that will be shared as well. The easy
Carmel Breakfast Rolls is one I think I'll add. I have played with this recipe in the last few years as a way to use canned biscuits and make them fancy. Here's the recipe for your edification. Try it and let me know what you think. If you have your own easy-does-it recipe, please help us all by sharing it.
Carmel Breakfast Rolls
1 can large refrigerated biscuits
1/4 cup butter
1/2 cup brown sugar, packed
1/2 cup chopped nuts
Preheat oven to 350 degrees.
Spray 10 inch square baking dish with oil. In a small sauce pan melt butter. Add brown sugar and heat on high until it begins to bubble. Cook about 1 minute. Pour into the bottom of the baking dish. Sprinkle chopped nuts over this mixture. Place the biscuits on top of the nuts and bake for 25 minutes or until golden brown. Let cool on rack for 5 minutes and then invert the pan onto serving dish. Serve warm.
Please try this and let me know what you think.
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Thanks be to God!!
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I didn't know until I started working on the Stubbs Family Reunion Cookbook how many recipes I have and that I use on a regular basis. I have to start deciding on the ones I really want to enter as there are those of the rest of the family that will be shared as well. The easy Carmel Breakfast Rolls is one I think I'll add. I have played with this recipe in the last few years as a way to use canned biscuits and make them fancy. Here's the recipe for your edification. Try it and let me know what you think. If you have your own easy-does-it recipe, please help us all by sharing it.
